72% of Americans want changes to produce safety activities
72% of Americans want the federal government to establish new safety standards for the growing, harvesting, processing and distribution of fresh fruits and vegetables even if they increase costs, according to a national survey commissioned by the Produce Safety Project (PSP).
“Consumers don’t want the produce section of their grocery stores to be casinos where they roll the dice on their family’s health and safety,” said Jim O’Hara, PSP director.
The Code of Good Practice for product greenhouse gas (GHG) emissions and reduction claims has been developed by the Carbon Trust and Energy Saving Trust to promote the reduction of product life cycle GHG emissions.
While PAS 2050 provides a standard method for assessing a product carbon footprint, this guide, ‘Guide to PAS 2050′, will help businesses to implement the standard by offering specific and practical guidance.
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A new report from the 
ISO 22005:2007, published in the summer of 2007, sets out the requirements for standardised food and feed traceability — from grower to animals, and from farmers to shop shelves.
New global research sponsored by 
All you need to know about the European Union’s Emissions Trading Scheme, including a guide to achieving compliance.
This research, based on 350 depth interviews with international board directors and senior managers with overall responsibility for management systems, shows conclusively that senior management believes in the power of management systems.